WINE AND OTHER BEVERAGES

Puerto de Indias Strawberry Premium Gin is a Spanish artisanal gin, which has been made in Seville with the best strawberries from Huelva. This gin with a soft touch of licorice, has an intense aroma of strawberry and juniper, as well as a subtle citrus note.

Reserva de la Familia, Juvé and Camps Cava, an elegant dry cava to share with special people. Perfect with acorn-fed Iberian ham, but it also goes with a vichysoisse with toasted almonds, a suckling pig with apple puree and a camembert tart with walnuts.

Amaretto is a sweet liqueur with a bitter touch (amaretto) originating from Saronno, in northern Italy, using an original recipe that has remained unchanged since its origins in 1525. Only natural ingredients of the highest quality are used for its preparation, as the essence of 17 herbs and fruits that accompany its main ingredient, the almond. It is the quintessential Italian style icon and the best-selling Italian liqueur in the world.

This is a young white wine made from the Albariño grape variety, clean and bright.

Try the new combination of Licor 43 with chocolate. It is ideal to drink it cold.

This Ribera del Duero has an intense, cheerful and tasty character. It is recommended with white and red meat, bushmeat, pasta, fish in sauce, Castilian soup and stew.

Red wine with D.O. Rioja, minimum 24 months in American and French oak barrels. It can be taken with any type of meat, grilled mushrooms, some flavourful or fatty fish, such as tuna or cod, Emmental or Gruyère cheese. It is also good with rice with mushrooms.

Justerini & Brooks (better known as J&B), is the third best-selling Scotch whisky in the world, after Johnnie Walker and Ballantines. This whisky is the result of the vocation of its creators to make a blend with a perfect balance, and balance in aroma and flavor.

Made with Tempranillo variety grapes, which age in French oak barrels, thus obtaining a wine with an intense, clean and bright cherry red colour. This Ribera del Duero is ideal with meats, vegetables and cured and semi-cured cheeses.

Wine made from 100% Grenache grapes.

Once the wine is made, it is placed in barrels made mostly of French oak, although with a small portion of American oak, and remains there for about 15 months until it is bottled.

Suitable for meats, legumes, mushrooms and blue cheeses.

Cardenal Mendoza Classic is an exceptional Brandy from Jerez, aged an average of 15 years in Oloroso and Pedro Ximénez sherry casks. Round, clean, elegant, vinous aroma.

Brandy de Jerez, Solera Gran Reserva, from the Osborne winery - most famous for its bull billboards.

A Solera Gran Reserva brandy from Jerez aged in American oak barrels, according to the traditional system of soleras and criaderas.

Protos Reserva is a red wine with D.O. Ribera del Duero elegant, complex and with a lot of character that will not leave anyone indifferent. It is recommended for red meats, dishes with truffles, dishes with creamy sauces, smoked meats and fish, as well as cured cheeses.