WINE AND OTHER BEVERAGES

Bodegas Juan Gil has created this Juan Gil Silver Lable, a red wine that matures for 12 months in French and American oak barrels. Velvety and fruity, this Monastrell is a sure value with great value for money.

This is a sweet wine that has an average age of 6 years. In Spain it is typical that it is accompanied by desserts and appetisers.

Ponche Caballero is the most consumed liquor in Spain and one of the ten spirits with the highest sales volume. Ponche Caballero is made through a long and meticulous process in which a selection of brandies and macerated spices and selected fruits are used. It can be taken neat or with ice, and is delicious mixed with cola, lemon and energy drinks.

Brandy Imperial Torres 10, Gran Reserva, an exceptional long-aged Spanish brandy.

Larios is one of the best-known Spanish gins, a gin with two distillations that has different elements as its main ingredients: First distillation: Juniper berries; Second distillation: Bitter oranges from Haiti and lemons from the Mediterranean.

The Cremosa Ruavieja liqueur has 60% less sugar than the Ruavieja Cream. This delight has an intense aroma of notes of cocoa and milk, accompanied by caramel, coffee and pomace brandy.

Ruavieja brand Crema de Orujo is a liqueur made with pomace brandy, extracts from coffee, caramel, cocoa and a milk base.

Paco & Lola Wine, a fun and casual wine, a monovarietal Albariño, from their own sustainable production vineyards, which we find in the Val do Salnés sub-zone, in the heart of Pontevedra, on sandy loam, granitic and slightly acid soils.

This is a Gran Reserva Brandy from the Region of Murcia, of 100% Spanish origin and aged for 15 years in American oak barrels.

Martín Códax, the character that gave this Albariño its name, was one of the most important Galician troubadours of the Middle Ages.

The “Martín Códax” Albariño is made entirely with Albariño grapes, following a rigorous and careful process to guarantee its varietal purity and the traditional essence of the wines originating in the Salnés Valley.

Justerini & Brooks (better known as J&B), is the third best-selling Scotch whisky in the world, after Johnnie Walker and Ballantines. This whisky is the result of the vocation of its creators to make a blended Scotch with a perfect balance, and equilibrium in aroma and flavour.

This whiskey is made from eight years of rest and aging in American oak barrels.

The DYC Whiskey brand (Destilerías y Crianza del Whisky), with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).

Cacique is a premium dark rum from Venezuela. It's a blend of several types of rum, triple distilled, and aged for two years in white oak barrels.

Ramón Bilbao Colección is a unique and different wine thanks to the extraordinary diversity of vineyards selected for its aging.

Ballantine's is a brand of blended Scotch Whisky, manufactured by the Scottish company George Ballantine & Son Ltd. Ballantine's is made from a blend of more than 40 malt and grain whiskys, with a recipe that has remained true to its original since 1910.

Tia Maria is a dark coffee liqueur with a hint of vanilla and Jamaican rum.

Licor 43 is one of the most famous Spanish liqueurs outside of our country. It's commonly drunk with lemon, pineapple, or orange juice, and some even drink it with a chocolate milkshake! According to legend, it owes its name to the combination of 43 different ingredients. It is an indispensable ingredient of the famous Asiatico coffee from Cartagena. The factory is located in Cartagena (Murcia) and its commercialization began in 1946 when a young businessman from Cartagena named Diego Zamora founded the company along with other family members.

Larios 12 is a Premium gin of excellent quality that is made through 5 distillations in which 12 botanical species extracted directly from nature are incorporated. Apart from the typical aroma of gin, aromas of orange blossom and citrus aromas are added.

Premium Gin, Mediterranean, four times distilled with strawberry aroma, a top quality product.

The DYC (Whiskey Distilleries and Crianza) Whiskey brand, with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).

Puerto de Indias Strawberry Premium Gin is a Spanish artisanal gin, which has been made in Seville with the best strawberries from Huelva. This gin with a soft touch of licorice, has an intense aroma of strawberry and juniper, as well as a subtle citrus note.

Brugal Añejo is more than a matter of pride. It has grown with the Brugal family of the Dominican Republic over five generations, who have carried forward the ideal of offering the public a product of impeccable excellence for more than a century.

Rioja red wine, made with three types of grapes and characteristic for its modern touch. It has spent 20 months in barrels.

Tanqueray London Dry Gin was created by Charles Tanqueray in 1830, and is still made today using the same classic and timeless recipe. This gin goes through four distillations to offer the perfect balance of the four classic plants present in gin: refreshing juniper, spicy coriander, aromatic angelica and sweet licorice. Tanqueray London Dry Gin is best served with tonic, plenty of ice and a slice of lime, but can also serve as a base for cocktails.

It's the quintessential Cuban rum used in the preparation of mojitos and the famous Daiquiri. Made from spirits aged up to five years, this special añejo is distinguished by its golden, amber tones and exceptional aroma.

Amaretto is a sweet liqueur with a bitter touch (amaretto) originating from Saronno, in northern Italy, using an original recipe that has remained unchanged since its origins in 1525. Only natural ingredients of the highest quality are used for its preparation, as the essence of 17 herbs and fruits that accompany its main ingredient, the almond. It is the quintessential Italian style icon and the best-selling Italian liqueur in the world.

Treat yourself and enjoy a different wine, with intense flavours. This wine is varietal Tempranillo from 75 hectares of vineyards located in the Rioja Alta, near the Ebro river.

Try the new combination of Licor 43 with chocolate. It is ideal to drink it cold.