WINE AND OTHER BEVERAGES

Cava Brut Anna de Codorníu is defined by its purity, liveliness and femininity. Share it in the best moments.

White wine and citrus Spritz appetizer, which bring freshness to your meals.

Artisanal sangria made with a selection of Spanish red wine, fruit juice and spices.

This drink is defined as a drink different from all the others, such is the Soberano brandy, a distilled liquor.

Anís del Mono (anise from the monkey) is a registered Spanish brand, from Badalona (Catalonia). In Spain it is widely used both for confectionery and to add a touch to coffee, with the famous carajillo.

Wine made from Albariño grapes, its white flowers and aromas of peach and apricot stand out. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

It is the rosé version of the most famous Cava from Codorníu. Enjoy its flavour and freshness.

Veterano is one of Osborne's classic brandies. In all Spanish houses you always find a bottle of this drink since we use it a lot for cooking. A lamb roast with brandy and lard comes out spectacular, without forgetting some pine nuts of course. In some sauces we also give it a touch with brandy and it can also be used to add a touch of flavour to rice dishes with meat.

It is an elegant and pleasant rosé wine, ideal for appetizers and cold dishes.

Enjoy this Cava from Freixenet brand very cold, with ice cubes. It is ideal for preparing cocktails or to have with desserts or fruit.

This Ribera del Duero has an intense, cheerful and tasty character. This wine is perfect with rice dishes with meat, vegetables, sausages, legumes, eggs, grilled red meat, feathered game, oily fish and semi-cured cheeses.

Strawberry flavored cream with tequila, to enjoy moments with friends.

Spirit drink obtained exclusively from fermented and distilled grape pomace. No flavorings.

Anís del Mono Seco is a refined aniseed spirit drink. It is a dry anise made with the same selection of raw materials as the sweet Anís del Mono but with the difference that it has a lower sugar content due to its higher alcohol content. the most traditional flavour and aroma.

Sparkling white wine from the Jumilla region. Enjoy it with your appetizers, pasta or fish.

A red wine from Rioja aged for 18 months in American oak barrels, winner of several awards for its aroma and flavor. Ideal with pasta, cheese, meat, and fish.

Freixenet brut rosé cava with fine and elegant bubbles. Ideal to share in special moments.

Coffee liqueur made with top quality coffees and Ruavieja brandy. Discover the aromas of sweet toffee and ground coffee.

The authentic Galician herbal liqueur, Ruavieja Hierbas, is a very famous pomace throughout Spain with a long tradition, made with different types of natural herbs.

Ruavieja brand Crema de Orujo is a liqueur made with pomace brandy, extracts from coffee, caramel, cocoa and a milk base.

Ramón Bilbao is a classic Rioja Crianza wine. One of the most consistent wines. Made with Tempranillo, it ages in American oak barrels for 14 months and then 8 months in the bottle to round it out. A very pleasant, easy-drinking wine.

Pacharán is a liqueur obtained by macerating sloes, a bluish-black fruit of the blackthorn tree. It is an aniseed-flavoured spirit, typical of the regions of Navarre and Aragon. It was already known in the Middle Ages.

The Cremosa Ruavieja liqueur has 60% less sugar than the Ruavieja Cream. This delight has an intense aroma of notes of cocoa and milk, accompanied by caramel, coffee and pomace brandy.

You can serve the red vermouth with an olive, orange and lots of ice. Excellent accompaniment to all our appetisers, bravas, calamari, ham...

Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

Accompany your meats and stews with this red wine from Ribera del Duero, of great elegance.

Buy this elegant red wine, aged for 12 months. It's a red wine with the Jumilla designation of origin (Murcia, Spain), ideal for pairing with grilled meats, aged cheeses, and cured meats.

The DYC Whiskey brand (Destilerías y Crianza del Whisky), with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).