WINE AND OTHER BEVERAGES

Ponche Caballero is the most consumed liquor in Spain and one of the ten spirits with the highest sales volume. Ponche Caballero is made through a long and meticulous process in which a selection of brandies and macerated spices and selected fruits are used. It can be taken neat or with ice, and is delicious mixed with cola, lemon and energy drinks.

This Ribera del Duero has an intense, cheerful and tasty character. This wine is perfect with rice dishes with meat, vegetables, sausages, legumes, eggs, grilled red meat, feathered game, oily fish and semi-cured cheeses.

Spirit drink obtained exclusively from fermented and distilled grape pomace. No flavorings.

Anís del Mono Seco is a refined aniseed spirit drink. It is a dry anise made with the same selection of raw materials as the sweet Anís del Mono but with the difference that it has a lower sugar content due to its higher alcohol content. the most traditional flavour and aroma.

Red wine from Rioja that has spent 18 months in American oak barrels, winner of several awards for its aroma and flavour. Ideal for eating pasta, cheese, meat and fish.

This drink is defined as a drink different from all the others, such is the Soberano brandy, a distilled liquor.

Sparkling white wine from the Jumilla region. Enjoy it with your appetizers, pasta or fish.

Case containing 2 bottles of Faustino Crianza red wine, Rioja, with a complex and harmonious aroma on the palate. Ideal for enjoying traditional meat stews and ham and cheese tapas.

It is the rosé version of the most famous Cava from Codorníu. Enjoy its flavour and freshness.

The authentic Galician herbal liqueur, Ruavieja Hierbas, is a very famous pomace throughout Spain with a long tradition, made with different types of natural herbs.

Black vodka is an alcoholic beverage made from Eristoff vodka and berry liqueur. Be careful that it leaves your tongue black.

The Brandy Centenario is a classic among the classics, a spirit drink made by the Criaderas y Soleras system.

Extra dry orange liqueur made in Cartagena with the extracts of the best Spanish oranges.

You can serve the red vermouth with an olive, orange and lots of ice. Excellent accompaniment to all our appetisers, bravas, calamari, ham...

Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

Accompany your meats and stews with this red wine from Ribera del Duero, of great elegance.

The mojito is a drink originating in Cuba, it is made up of rum, sugar, lime, spearmint or mint. Bacardi presents us with this "ready to serve" mojito, it is made with the genuine superior Bacardi Rum and the selection of the best ingredients, it helps you prepare a perfect mojito in an easy way. Great for parties! As a suggestion, serve it cold with a lot of ice, preferably crushed and with mint.

The DYC Whiskey brand (Destilerías y Crianza del Whisky), with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).

Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

Spanish brandy from Jerez. A solera reserve brandy made at Bodegas Osborne in El Puerto de Santa María, with a special blend of different wine spirits, aged in American oak casks following the traditional criaderas and soleras process.

Pacharán is a liqueur obtained by macerating sloes, a bluish-black fruit of the blackthorn tree. It is an aniseed-flavoured spirit, typical of the regions of Navarre and Aragon. It was already known in the Middle Ages.

This is a sweet wine that has an average age of 6 years. In Spain it is typical that it is accompanied by desserts and appetisers.

Bodegas Juan Gil has created this Juan Gil Silver Lable, a red wine that matures for 12 months in French and American oak barrels. Velvety and fruity, this Monastrell is a sure value with great value for money.

Freixenet has this reserve cava, Brut Barroco, in a special bottle. Essential for a good company.

Rioja red wine, the authentic Spanish wine, with a complex aroma and a lot of aroma. Ideal to enjoy traditional meat stews and ham and cheese tapas.

Martín Códax, the character that gave this Albariño its name, was one of the most important Galician troubadours of the Middle Ages.

The “Martín Códax” Albariño is made entirely with Albariño grapes, following a rigorous and careful process to guarantee its varietal purity and the traditional essence of the wines originating in the Salnés Valley.

Larios is one of the best-known Spanish gins, a gin with two distillations that has different elements as its main ingredients: First distillation: Juniper berries; Second distillation: Bitter oranges from Haiti and lemons from the Mediterranean.

Cacique is a premium dark rum from Venezuela. It is a blend of various types of rum, distilled three times and aged for two years in white oak barrels.