WINE AND OTHER BEVERAGES

Brandy Imperial Torres 5, a Spanish Solera Reserva brandy, unmistakable with a smooth aroma and intense flavour. This brandy is characterised by its topaz colour, which is mixed with green and gold tones. Its smell is dense and deep, and its flavour intense, which leaves a final taste of cinnamon and vanilla. It is advisable to accompany it with a Spanish cheese.

Cava Brut Anna de Codorníu is defined by its purity, liveliness and femininity. Share it in the best moments.

Balanced red wine of fruity and spicy flavour for those special moments. Ideal with grilled tuna, spicy grilled meats and aged cheeses.

This Rioja red wine is ideal to accompany red meat and is characterised by its strong entry and balanced acidity.

Anise La Castellana is a sweet spirit originating from Spain. A Spanish delicacy, composed of alcohol and a sophisticated blend of different herbs and anise.

White wine and citrus Spritz appetizer, which bring freshness to your meals.

Artisanal sangria made with a selection of Spanish red wine, fruit juice and spices.

Tomás Ferro is a wine from the Meseguera grape vineyards in the city of Cartagena. The vineyards are property of the Polytechnic University of Cartagena (UPCT) and this wine has been made by Agronomic Engineering students in collaboration with Bodegas Luzón.

Anís del Mono (anise from the monkey) is a registered Spanish brand, from Badalona (Catalonia). In Spain it is widely used both for confectionery and to add a touch to coffee, with the famous carajillo.

Wine made from Albariño grapes, its white flowers and aromas of peach and apricot stand out. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

Veterano is one of Osborne's classic brandies. In all Spanish houses you always find a bottle of this drink since we use it a lot for cooking. A lamb roast with brandy and lard comes out spectacular, without forgetting some pine nuts of course. In some sauces we also give it a touch with brandy and it can also be used to add a touch of flavour to rice dishes with meat.

It is an elegant and pleasant rosé wine, ideal for appetizers and cold dishes.

This Ribera del Duero has an intense, cheerful and tasty character. This wine is perfect with rice dishes with meat, vegetables, sausages, legumes, eggs, grilled red meat, feathered game, oily fish and semi-cured cheeses.

Spirit drink obtained exclusively from fermented and distilled grape pomace. No flavorings.

Anís del Mono Seco is a refined aniseed spirit drink. It is a dry anise made with the same selection of raw materials as the sweet Anís del Mono but with the difference that it has a lower sugar content due to its higher alcohol content. the most traditional flavour and aroma.

This drink is defined as a drink different from all the others, such is the Soberano brandy, a distilled liquor.

Sparkling white wine from the Jumilla region. Enjoy it with your appetizers, pasta or fish.

It is the rosé version of the most famous Cava from Codorníu. Enjoy its flavour and freshness.

Anna de Codorníu is a tribute to the woman who changed the history of the winery. Enjoy its delicate aromas and its unmistakable freshness, now in a small bottle.

A red wine from Rioja aged for 18 months in American oak barrels, winner of several awards for its aroma and flavor. Ideal with pasta, cheese, meat, and fish.

Freixenet brut rosé cava with fine and elegant bubbles. Ideal to share in special moments.

The authentic Galician herbal liqueur, Ruavieja Hierbas, is a very famous pomace throughout Spain with a long tradition, made with different types of natural herbs.

Ramón Bilbao is a classic Rioja Crianza wine. One of the most consistent wines. Made with Tempranillo, it ages in American oak barrels for 14 months and then 8 months in the bottle to round it out. A very pleasant, easy-drinking wine.

The Brandy Centenario is a classic among the classics, a spirit drink made by the Criaderas y Soleras system.

Extra dry orange liqueur made in Cartagena with the extracts of the best Spanish oranges.

You can serve the red vermouth with an olive, orange and lots of ice. Excellent accompaniment to all our appetisers, bravas, calamari, ham...

Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

Accompany your meats and stews with this red wine from Ribera del Duero, of great elegance.