WINE AND OTHER BEVERAGES

Delicious cream liqueur made following traditional distillation methods. Made with pomace brandy, neutral alcohol of agricultural origin, sugars, aromas and milk.

Brandy Imperial Torres 5, a Spanish Solera Reserva brandy, unmistakable with a smooth aroma and intense flavour. This brandy is characterised by its topaz colour, which is mixed with green and gold tones. Its smell is dense and deep, and its flavour intense, which leaves a final taste of cinnamon and vanilla. It is advisable to accompany it with a Spanish cheese.

Cava Brut Anna de Codorníu is defined by its purity, liveliness and femininity. Share it in the best moments.

Balanced red wine of fruity and spicy flavour for those special moments. Ideal with grilled tuna, spicy grilled meats and aged cheeses.

Anna de Codorníu is a tribute to the woman who changed the history of the winery. Enjoy its delicate aromas and its unmistakable freshness, now in a small bottle.

This Rioja red wine is ideal to accompany red meat and is characterised by its strong entry and balanced acidity.

White wine and citrus Spritz appetizer, which bring freshness to your meals.

Artisanal sangria made with a selection of Spanish red wine, fruit juice and spices.

Tomás Ferro is a wine from the Meseguera grape vineyards in the city of Cartagena. The vineyards are property of the Polytechnic University of Cartagena (UPCT) and this wine has been made by Agronomic Engineering students in collaboration with Bodegas Luzón.

Anís del Mono (anise from the monkey) is a registered Spanish brand, from Badalona (Catalonia). In Spain it is widely used both for confectionery and to add a touch to coffee, with the famous carajillo.

Wine made from Albariño grapes, its white flowers and aromas of peach and apricot stand out. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

Ponche Caballero is the most consumed liquor in Spain and one of the ten spirits with the highest sales volume. Ponche Caballero is made through a long and meticulous process in which a selection of brandies and macerated spices and selected fruits are used. It can be taken neat or with ice, and is delicious mixed with cola, lemon and energy drinks.

This Ribera del Duero has an intense, cheerful and tasty character. This wine is perfect with rice dishes with meat, vegetables, sausages, legumes, eggs, grilled red meat, feathered game, oily fish and semi-cured cheeses.

Spirit drink obtained exclusively from fermented and distilled grape pomace. No flavorings.

Anís del Mono Seco is a refined aniseed spirit drink. It is a dry anise made with the same selection of raw materials as the sweet Anís del Mono but with the difference that it has a lower sugar content due to its higher alcohol content. the most traditional flavour and aroma.

Red wine from Rioja that has spent 18 months in American oak barrels, winner of several awards for its aroma and flavour. Ideal for eating pasta, cheese, meat and fish.

This drink is defined as a drink different from all the others, such is the Soberano brandy, a distilled liquor.

Sparkling white wine from the Jumilla region. Enjoy it with your appetizers, pasta or fish.

Case containing 2 bottles of Faustino Crianza red wine, Rioja, with a complex and harmonious aroma on the palate. Ideal for enjoying traditional meat stews and ham and cheese tapas.

It is the rosé version of the most famous Cava from Codorníu. Enjoy its flavour and freshness.

The authentic Galician herbal liqueur, Ruavieja Hierbas, is a very famous pomace throughout Spain with a long tradition, made with different types of natural herbs.

The Brandy Centenario is a classic among the classics, a spirit drink made by the Criaderas y Soleras system.

Extra dry orange liqueur made in Cartagena with the extracts of the best Spanish oranges.

You can serve the red vermouth with an olive, orange and lots of ice. Excellent accompaniment to all our appetisers, bravas, calamari, ham...

Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.

Accompany your meats and stews with this red wine from Ribera del Duero, of great elegance.

The mojito is a drink originating in Cuba, it is made up of rum, sugar, lime, spearmint or mint. Bacardi presents us with this "ready to serve" mojito, it is made with the genuine superior Bacardi Rum and the selection of the best ingredients, it helps you prepare a perfect mojito in an easy way. Great for parties! As a suggestion, serve it cold with a lot of ice, preferably crushed and with mint.