WINE AND OTHER BEVERAGES

Enjoy this Cava from Freixenet brand very cold, with ice cubes. It is ideal for preparing cocktails or to have with desserts or fruit.

A white wine made from Merseguera grapes, made and bottled by Domigo Alcaraz Roca at Finca La Cerca, an unctuous and attractive wine that gives off powerful aromas with a pleasant acidity. Perfect to pair with white meats, risottos, blue fish or even sweet fruit-based desserts.

Spanish beer launched by Mahou in 1890, the usual one now in a savings pack.

A sweet and pleasant liqueur made from rum with the addition of honey aroma.

White wine from Torres, from the Mediterranean area, made with the best white grapes. It is a fresh and smooth wine, very aromatic.

Rioja red wine, the authentic Spanish wine, with a complex and aromatic aroma on the palate. Ideal to enjoy traditional ham and cheese tapas.

This is an elegant and friendly rosé wine, ideal for appetisers and cold dishes.

Cream liqueur, special to take a shot or glass after meals. Drink made from Galician pomace, sweet and pleasant to the palate.

Freixenet brut rosé cava with fine and elegant bubbles. Ideal to share in special moments.

From the Protos wineries in the Ribera del Duero, this rosé wine comes to accompany you at any time.

In this Brut Reserva from the Segura Viudas winery, the Macabeo variety stands out, which provides an optimal level of acidity and a pleasant fruity character. This cava is aged for a minimum of 15 months in the bottle, thus achieving complexity and elegance. A perfect dry sparkling wine to drink as an aperitif or during a meal.

Enjoy this white wine 100% Verdejo, with Denomination of Origin Rueda. It is a Spanish product, that you can consume at any time and with the best company.

A case that includes Reserva Rioja red wine, with a complex and harmonious aroma on the palate. Ideal for enjoying traditional meat stews and ham and cheese tapas.

Straw yellow wine, fresh and balanced. This wine harmonizes well with fish, shellfish, ham, pasta, chicken and cold meats.

Veterano is one of Osborne's classic brandies. In all Spanish houses you always find a bottle of this drink since we use it a lot for cooking. A lamb roast with brandy and lard comes out spectacular, without forgetting some pine nuts of course. In some sauces we also give it a touch with brandy and it can also be used to add a touch of flavour to rice dishes with meat.

Produced and bottled by Domingo Alcaraz Roca, Finca La Cerca in Campo de Cartagena, a local wine with a very special flavour. Very versatile wine that goes well with all kinds of tapas due to its freshness and elegance. In general it is balanced with salads, pastas, rice dishes, stews, white and red meats, oily fish, cured sheep cheeses and cow cheeses.

Delicious cream liqueur made following traditional distillation methods. Made with pomace brandy, neutral alcohol of agricultural origin, sugars, aromas and milk.

Brandy Imperial Torres 5, a Spanish Solera Reserva brandy, unmistakable with a smooth aroma and intense flavour. This brandy is characterised by its topaz colour, which is mixed with green and gold tones. Its smell is dense and deep, and its flavour intense, which leaves a final taste of cinnamon and vanilla. It is advisable to accompany it with a Spanish cheese.

Cava Brut Anna de Codorníu is defined by its purity, liveliness and femininity. Share it in the best moments.

Balanced red wine of fruity and spicy flavour for those special moments. Ideal with grilled tuna, spicy grilled meats and aged cheeses.

Anna de Codorníu is a tribute to the woman who changed the history of the winery. Enjoy its delicate aromas and its unmistakable freshness, now in a small bottle.

This Rioja red wine is ideal to accompany red meat and is characterised by its strong entry and balanced acidity.

White wine and citrus Spritz appetizer, which bring freshness to your meals.

Artisanal sangria made with a selection of Spanish red wine, fruit juice and spices.

Tomás Ferro is a wine from the Meseguera grape vineyards in the city of Cartagena. The vineyards are property of the Polytechnic University of Cartagena (UPCT) and this wine has been made by Agronomic Engineering students in collaboration with Bodegas Luzón.

Anís del Mono (anise from the monkey) is a registered Spanish brand, from Badalona (Catalonia). In Spain it is widely used both for confectionery and to add a touch to coffee, with the famous carajillo.

Wine made from Albariño grapes, its white flowers and aromas of peach and apricot stand out. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.