WINE AND OTHER BEVERAGES

Buy this Monastrell and Cabernet Sauvignon red wine, aged for 18 months in oak barrels. It's a modern, rich, and powerful red wine with the Jumilla Designation of Origin (Murcia, Spain), ideal for pairing with meats and, of course, delicious Spanish cheeses and Iberian Serrano ham.

A Solera Gran Reserva brandy from Jerez aged in American oak barrels, according to the traditional system of soleras and criaderas.

Wine made from 100% Grenache grapes.

Once the wine is made, it is placed in barrels made mostly of French oak, although with a small portion of American oak, and remains there for about 15 months until it is bottled.

Suitable for meats, legumes, mushrooms and blue cheeses.

Brandy de Jerez, Solera Gran Reserva, from the Osborne winery. With a smooth flavor, it is ideal for all types of cocktails thanks to its unmistakable taste.

Juan Gil, blue label, made from Monastrell, Cabernet Sauvignon, and Syrah grapes, is a young, organic red wine, aged for 18 months in French and American oak barrels. A very concentrated, complex, and elegant wine.

Protos Reserva is a red wine with D.O. Ribera del Duero elegant, complex and with a lot of character that will not leave anyone indifferent. It is recommended for red meats, dishes with truffles, dishes with creamy sauces, smoked meats and fish, as well as cured cheeses.

Purchase this wine, considered one of the most exclusive wines from Jumilla. It stands out for being a high-quality blend, primarily Monastrell from old vines and Cabernet Sauvignon, aged for 22 to 26 months in new French and American oak barrels. Ideal for pairing with red meats and roasts.

Valbuena 5º 2020 is a Tempranillo fino red wine, aged for 5 years in French and American oak barrels and bottle, with the Ribera del Duero Designation of Origin. It is the purest expression of Vega Sicilia's red wine, elegant and sophisticated.

It is recommended for grilled red meats, roast lamb, game stews, aged cheeses and roasted vegetables.