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Dodot diapers size 3 (from 6 to 10 kg), keep your baby dry for up to 12 hours. Exclusive 3-layer absorption core.
Sangria is a classic in Spain. It's more popular in summer than in winter, as it's cool and made with seasonal fruit. Don Simón's is made with fresh fruit, and all you need to do is add fruit—ideally, orange, lemon, or peach.
Alpro's creamy oat drink is a perfect alternative to add to your smoothies.
For your appetizers, EL Faro brings you these olives with pickles, ready to serve.
Enjoy this delicacy in bite-sized pieces. Smoked salmon is the perfect way to create Salmon Shikrán, with a classic, natural flavor. Excellent for making a variety of appetizers and sushi.
Enjoy this delicacy in small bites, based on a recipe by Chef Tomás Ecija.
Wine made from Garnacha grapes. Smooth, fresh, and fruity.
Try this special edition of Ruavieja Liqueur with a lemon pie flavor.
Assortment of gummy candies and sweet gels 500 gr from FINI.
Perfect for serving oil on a table in a more elegant way, typical of Spain!
Organic barley, rye and chicory recipe, ideal for starting the day with energy and vitality. Take care of yourself in the healthiest way!
Gel wax with a flexible finish for a natural look, 0% silicone and no residue, provides a perfect long-lasting finish, and also allows oxygen to circulate around the hair to make it look healthier.
Young red wine, ideal to accompany traditional Spanish meat and legume recipes. Enjoy its flavour and the good memories of your homeland!
Try the new combination of Licor 43 with chocolate. It is ideal to drink it cold.
Mix of raw cashews and dehydrated blueberries, 100% natural without additives.
Mustard sauce for serving and preparing a variety of dishes such as hamburgers, sausages, meat...
A refreshing drink made in the traditional way with Galician apples.
Maeloc Galician cider with pineapple and pear juice brings us a perfect balance between the different flavors provided by pineapple, pear and apple. It contains 30% juice from concentrate.
Grinder with spices, especially for barbecue.
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
Cheese with Protected Designation of Origin Murcia. Perfect for tapas.
Cheese with Protected Designation of Origin Murcia. Perfect for tapas.
This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.
