Ingredients and allergens:
Squid, sunflower oil, tomato, onion, spices, cuttlefish ink (Molluscs) and salt.
Nutritional information (100 g):
Energy value: 1624 kJ / 393 kcal
Fat: 36 g
of which saturated: 4.1 g
Carbohydrates: 0.6 g
of which sugars: 0 g
Dietary fiber: 1.2 g
Protein: 16 g
Salt: 1.2 g
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