Cocktail of olives, gherkins and little onions SPAR 380g.

These green olives are pitted and in Spain it is common to eat them accompanied by a cold beer in summer or any time of the year.

The best appetizer, to have with one of our beers, sangria or tinto de Verano.

We present this great product: soaked lupins . It is a less common type of legume , but it is characterized by being very nutritious and having other health benefits.

Small cans of olives stuffed with anchovies, especially for appetisers or tapas. Combine them with some chips and anchovies.

To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!