Mixed pickles Spar 345g.

Buy these olives stuffed with the best anchovy . Enjoy a traditional olive appetizer accompanied by your friends and family.

These big capers are pickled in a vinegar and salt solution and are a condiment on pizzas, smoked salmon or salads.

These green olives are pitted and in Spain it is common to eat them accompanied by a cold beer in summer or any time of the year.

These small pickled onions go well in salads and are perfect for a snack.

Black olives have special characteristics such as the fineness of their pulp, the low pulp-pit ratio and the texture that they maintain once seasoned. Enjoy these olives in your appetisers.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.