Pitted black olives LA ESPAÑOLA 350g.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.

Black olives have special characteristics such as the fineness of their pulp, the low pulp-pit ratio and the texture that they maintain once seasoned. Enjoy these olives in your appetisers.

Gherkins in vinegar, to enjoy a delicious snack in the company of family and friends.

Classic pitted Manzanilla olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.

This product combines green Gordal olives with rich pickles, to enjoy a delicious snack in the company of family and friends.