Pickled onions Delicias AGRUCAPERS 250g.

Pickled stems of caper, a plant from which we get the capers and caper berries.

The ultimate aperitif. Enjoy these olives with one of our beers, a summer red wine, sangria... A true classic.

If you like spicy, try this updated version of the classic olives with pepper, since now you can try them stuffed with jalapeno peppers.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

These green olives are pitted and in Spain it is common to eat them accompanied by a cold beer in summer or any time of the year.

These garlic cloves are ideal to add to your meals and give them a special touch.