Melted cheese in portions EL CASERIO 8 units 125g.

Do you want to try this Spanish cheese El Cigarral? It is a mild cheese, made with cow, sheep and goat milk, ideal for those family snacks.

You will receive at home a quarter of a whole piece, cut and vacuum packed by our butchers.

Cabrales cheese wedge, with designation of origin. A blue cheese from Asturias made by hand with raw cow's milk, with a strong and extraordinary flavour.

García Baquero makes this cheese with authentic goat's milk, which is characterised by its smooth texture and delicious flavour. This package contains 250 grams of this Spanish cheese that is already cut, ready for consumption.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

If you like strong-flavored cheeses, be sure to try this Cabrales cheese with designation of origin. An artisanal cheese that will make you enjoy an intense and authentic flavor. Ideal to complete a typical Spanish cheese board.

This aged cheese from García Baquero has been made with a mixture of milk of 100% Spanish origin, matured for 12 months. It is characterized by its intense smell and fruity flavor. It is perfect to include in your appetizers.