Quarter semi-cured cheese GRAN CAPITÁN approx. 750g.

If you like cheese, you can't miss this opportunity. Buy this piece of intense and tasty cheese, matured in Las Cavas de Garcia Baquero, ideal for cutting into triangles and preparing a spectacular Spanish cheese board. You can accompany it with a Bodega serrano ham and a Spanish wine.

Enjoy one of the best sheep cheeses in Spain, a traditional cheese made with matured sheep's milk. Invite your family and friends to try this delicacy as an aperitif or tapa.

La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.

A special cheese for special occasions.

Surprise your visitors with these wonderful and tasty García Baquero cheese wedges already cut.

A gourmet selection of delicious Spanish cheeses such as the 12-month reserve, the Cava Barus or the Pok, ideal for any event and moment.

Exceptional piece of cheese, with almost a kilo of Garcia Baquero product. It is a cheese made with a mixture of milks, which gives it a smooth flavour and texture. It is ideal for preparing appetisers.