- Out-of-Stock
Mixed Goat and Cow Cheese Bifidus LA CABRA...
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
Ingredients and allergens:
Pasteurised cow's milk (50% min.), goat milk (30% min.) and sheep milk (5% min.), salt (1.0%), stabiliser (calcium chloride), lactic ferments and rennet.
Nutritional information (100 g):
Energy: 1567 kJ / 378 kcal
Fat: 32 g
of which saturated: 23 g
Carbohydrates: 1.5 g
of which sugar: 0.5 g
Proteins: 21 g
Salt: 1 g