SANTTUM Reserve Mixed Iberian Cheese 1/2 piece 1,500 g approx.

Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.

Exceptional piece of cheese, with almost a kilo of Garcia Baquero product. It is a cheese made with a mixture of milks, which gives it a smooth flavour and texture. It is ideal for preparing appetisers.

Enjoy some pre-cut cheese wedges as an appetiser!

García Baquero has chosen this selection of cheeses (mixed semi-cured, goat and sheep) so that you can prepare special cheese boards, which you can accompany with a good Iberian ham and a few glasses of Spanish wine.

Try this new version of La Vaca que Ríe cheese triangles, better known as quesitos. A few small portions of cheese to spread with a touch of blue cheese and lighter than the originals.

Enjoy this novelty from Garcia Baquero, a cured mixed cheese in a wedge format. The Spanish cheese from Cava Barus is ideal to include as one of your favourite appetisers.

Now you can enjoy the usual cheeses from La Vaca que Ríe but in its lighter version. These mini portioned cheeses will be the perfect addition to any meal or dessert without adding extra calories. In addition, the light cheeses have been made in Spain.