SANTTUM Reserve Mixed Iberian Cheese 1/4 piece 750 g approx.

What's better than inviting your loved ones to eat some traditional Spanish tapas and appetizers and taste a creamy and sweet Spanish cheese, made in an artisanal way with milk of national origin. Buy this half piece of decava cured cheese to have it at every special moment.

Cheese made with raw milk, all the flavor of our land, to enjoy in delicious tapas.

La Yerbera brings us artisanal goat cheeses. Mold-cured goat cheese is naturally ripened with controlled native flora. Its bark is naturally moldy and edible. The cut is white with a very compact mass. It is cured for 90 days, this gives it a much more intense flavor character but maintaining the creaminess that the moldy rind gives it.

A special cheese for special occasions.

Surprise your visitors with these wonderful and tasty García Baquero cheese wedges already cut.

A gourmet selection of delicious Spanish cheeses such as the 12-month reserve, the Cava Barus or the Pok, ideal for any event and moment.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.