Iberian pork sobrasada LEGADO EL POZO 250g.

Chorizos that stand out for their tender and extremely juicy texture. They can be used raw, roasted, or cooked.

Product not available in summer

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.

100% Iberian acorn-fed chorizos: enjoy a unique experience of exceptional flavor. Buy Iberian chorizo and other Spanish cured meats to prepare appetizers or tapas.

Iberian cured loin of 50% Iberian breed from Salamanca in thin slices and packaged in two packs of 50 g, of the DELEITUM brand.

Pack of 2 containers of bacon stripes to have the bacon always fresh when you need it. Bacon smoked on oak wood and cut into small stripes, ideal to complete your cooking recipes.

Low-fat, gluten-free and lactose-free turkey breast.