Ingredients and allergens:
Pork bacon, onion, salt, rice, pig's blood, E451i, E331iii, antifoam, anticoagulant, natural spices, pine nuts, extruded corn and pine nuts.
This black pudding with rice is very typical of our area (Murcia), it comes stuffed in natural pork casing and is ideal for roasting or frying.
Delicious Wieners sausages stuffed with large chunks of cheese. A unique Oscar Mayer flavour.
Another of the typical products made from the pork, is the Morcilla. A kind of sausage that contains blood and pork bacon. This Morcilla with onion is very well known throughout Spain.
Salchichón Extra sausage (Spanish salami) cured and made with pork and spices. It is cut into slices (approximately 1 kilo) and vacuum packed.
Buy this mortadella with olives from the El Pozo brand that is generally used as a filling for some classic specialties, to prepare delicious sandwiches or simply to snack between meals.
Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.
