Extra Bipack SPAR sausage 180g.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.

Chorizo (Paprika sausage) Extra De Pueblo Sarta de Revilla you take home the star sausage of our gastronomy, consume it directly cut with bread or in your favourite dishes.

Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.

Delicious Iberian chorizo of the best quality, cut into slices, from the Legado Ibérico range from El Pozo.

Typical Murcian sausage, it can be eaten just as we buy it, but one of its main uses is in stews, stews or stews, and it is also often used in rice dishes.