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The Iberian lomo is one of the noblest pieces of the Iberian pig. The cut of the piece stands out for its veined appearance and rosy color, its unmistakable aroma, its juiciness and softness.
Who does not remember having tried a sandwich of sobrasada with cheese? Have you tried it with honey? Even with cookies!
Whether you have ever been delighted with its flavour or if you have not tried it yet, we invite you to do so. Enjoy this sweet homemade sobrasada and add it to countless recipes.