LOMO CURADO ESPUÑA

Chistorra made in Navarra.

Lactose free.

Gluten free.

A spicy chorizo, but just right. You will be surprised by its taste. Made with only 4 ingredients: pork, paprika, salt and garlic. 100% natural.

If you like the intense flavour of chorizo with a touch of spice, this is yours.

Turkey fuet, with an extraordinary flavour. You can cut it into slices to prepare an excellent appetiser.

Two 100% Iberian Bellota sausages, enjoy a unique moment of exceptional flavour. Buy Iberian chorizo and other Spanish cold cuts to prepare appetisers or tapas.

On toasts, sandwiches, in snacks, tapas, michirones ...

Whether you have ever been delighted with its flavour or if you have not tried it yet, we invite you to do so. Enjoy this spicy homemade sobrasada and add it to countless recipes.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.