Slices Pamplona Chorizo Spar 180g.

Buy this dry-cured loin from the pork collar without preservatives, without dyes, without allergens and prepare a sandwich or some tapas.

This Iberian sausage extra bellota has been made with a mixture of minced pork, bacon and Iberian pork fat, added with salt, spices and additives, kneaded and stuffed in natural casings, undergoing a maturing-drying process.

Traditional sliced sausage from the Murcian brand Espuña. Ideal for the preparation of typical Spanish tapas.

100% Iberian acorn-fed chorizos: enjoy a unique experience of exceptional flavor. Buy Iberian chorizo and other Spanish cured meats to prepare appetizers or tapas.

The Iberian lomo is one of the noblest pieces of the Iberian pig. The cut of the piece stands out for its veined appearance and rosy color, its unmistakable aroma, its juiciness and softness.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.