This paella pan is specially designed for induction cooktops, but can also be used on the oven, on top of the stove and grill.
This knives made by "Arcos" in Albacete (Castilla la Mancha) are exactly the same wood handled knives that you will find in all ventas & restaurants in Spain when you get meat served.
Potatoe Tortilla is one of the most popular dis hes accross Spain, it consist on potatoe and eggs cooked in olive oil. We have other variations for example adding chorizo, ham, onions or some other vegetables. With this durable system you will make a perfect tortilla everytime. Have a look at our cookbook for the recipe!
It is big enough to serve 6 people. The pan bottom is dimpled so that the heat spreads perfectly. After each use season it with a wipe film of olive oil, to prevent rust. Should any rust apper then wipe it off. Enjoy your paella!!!!
