Salad seasoning CARMENCITA 75g.

This aromatic spice is sweet and fragrant. It is used in sauces with milk base, sausages, fish, soups, vegetables, pastries, etc.

Thyme is usually used for cooking and is combined with other spices. It is very common in Spain and other countries to prepare meats.

If you want to cook to the last, do not hesitate to buy this fantastic Himalayan Salt. With its pink color it will give that distinctive touch to your dishes.

Hot spice used to prepare some recipes of Spanish food: whole cayenne or pepper pod.

Black peppercorns, ideal spice for meat stews.

Onion, along with garlic, are widely used in Spanish cuisine. This sweet onion is a product of Spanish origin.