Sweet onion FUENCAMPO 700g.

Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.

One of the most expensive spices in the world is saffron, a red thread that is used in small quantities in the preparation of some recipes. It is a product that is used a lot in Spain, along with other spices.

Almonds with skin in a 1 kg economy format, to eat as an aperitif or prepare delicious recipes.

Enhance dishes and desserts with these shelled pine nuts.

Multipurpose product, which serves us both for the preparation of numerous pastry recipes and for the absorption of bad odors and cleaning.

Enjoy a typical Spanish product, the ñora, a kind of pepper widely used in Mediterranean cuisine.