Ingredients and allergens:
Dehydrated spices.
A salad without dressing is not a salad ... Enjoy your best dishes with this seasoning for salads. A mixture of spices that will give the final touch.
This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.
Onion, along with garlic, are widely used in Spanish cuisine. This sweet onion is a product of Spanish origin.
Rosemary, a common Mediterranean spice, is widely used in Spain for the preparation of stews. It is an aromatic plant with a strong aroma and flavour.
Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.
