Salad seasoning CARMENCITA 75g.

The use of choricero paprika pulp is very common in Spanish cuisine. Buy this hydrated pulp from Carmencita to make your Spanish recipes.

Saffron is widely used in Spanish cuisine, to give colour to stews, such as paella. It is usually combined with many other spices.

Various spices such as oregano, rosemary, thyme or basil among others, are contained in this mixture, which is used to cook meats, fish, sauces, etc. It is very common in the Mediterranean area.

Onion, along with garlic, are widely used in Spanish cuisine. This sweet onion is a product of Spanish origin.

Garlic is a product widely used in Spanish cuisine, along with onions. This container contains chopped garlic to be used in the preparation of soups and meats or for salads.

Sodium bicarbonate canister for food use.