Spanish garlic 200g.

Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.

Anise is a spice that can be used in the preparation of some desserts or typical Spanish sweets. In addition, it is a spice that has properties that benefit the health of people.

For the more traditional: Black pepper, now in a large format with a grinder.

The peppercorns are ground at the moment you are going to put it on the plate, making it retain its great smell and flavour.

Sesame is a well-known seed; this seed has a large amount of calcium and helps to reduce cholesterol. Sesame is widely used in gastronomy, especially to make bread.

Onion, along with garlic, are widely used in Spanish cuisine. This sweet onion is a product of Spanish origin.

Garlic is a product widely used in Spanish cuisine, along with onions. This container contains chopped garlic to be used in the preparation of soups and meats or for salads.