Ground saffron extra CARMENCITA 0.4g.

This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.

Cumin has a strong flavour, so it should be used in small quantities. This aromatic spice is used to prepare some legumes, vegetables and sauces, such as mojo picón, a sauce from the Canary Islands.

Parsley is widely used in Mediterranean cuisine, although it has become one of the most widely used spices worldwide. It can be used fresh or dry and is added at the end of the cooking process.

Enjoy delicious Spanish recipes with this garlic powder.

Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.

This saffron is a spice that is used to prepare many recipes, giving them a characteristic colour and smell.