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Various spices such as oregano, rosemary, thyme or basil among others, are contained in this mixture, which is used to cook meats, fish, sauces, etc. It is very common in the Mediterranean area.
Anise is a spice that can be used in the preparation of some desserts or typical Spanish sweets. In addition, it is a spice that has properties that benefit the health of people.
Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.