Chopped garlic CARMENCITA 55g.

This saffron is a spice that is used to prepare many recipes, giving them a characteristic colour and smell.

Bay leaves are widely used in stews of meat and fish, soups and other Spanish dishes. It gives the food a fresh flavour, between sweet and spicy, and you can use the whole dry or crushed leaf.

Two of the most used products for cooking in Spain come together in this product: garlic and parsley.

Enjoy a typical Spanish product, the ñora, a kind of pepper widely used in Mediterranean cuisine.

Multipurpose product, which serves us both for the preparation of numerous pastry recipes and for the absorption of bad odors and cleaning.

A salad without dressing is not a salad ... Enjoy your best dishes with this seasoning for salads. A mixture of spices that will give the final touch.