Herbal liqueur CARIOCA 70cl.
Herbal Liqueur made from pomace and flavoured with up to 21 types of natural herbs, ideal to drink after copious meals as a digestif.
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Herbal Liqueur made from pomace and flavoured with up to 21 types of natural herbs, ideal to drink after copious meals as a digestif.
The authentic Galician herbal liqueur, Ruavieja Hierbas, is a very famous pomace throughout Spain with a long tradition, made with different types of natural herbs.
Buy at Your Spanish Corner the authentic extra virgin olive oil , made in Spanish lands. The HOJIBLANCA brand offers us one of the best oils to season your dishes.
This chicken with honey, honey and mustard belongs to the variety that Cocinatur brings us, those of our traditional dishes, cooked in a traditional way, with 100% natural ingredients and extra virgin olive oil.
Try the new combination of Licor 43 with horchata from Valencia, with a fresh and smooth flavor. It is ideal to drink cold this summer.
The acorn-fed Iberian bacon has no comparison with the normal bacon, an unbeatable flavor, even to take raw with some beans and bread. We also use it in our gastronomy to add to stews or stir-fries. Intense flavour in typically Spanish dishes. It can be frozen perfectly.
Comfortable package with one of the best Iberian hams without doubt in Spain. A natural product from Navidul, without dyes, lactose and gluten free.
Prepare your appetisers with these Iberian shoulder ham in slices, a product of Spanish origin ideal for special celebrations. Don't stop enjoying authentic Spanish ham wherever you are.
The Iberian Chorizo Extra Bellota is a product of the highest quality from the Iberian pig and seasoned with paprika.
This Iberian Chorizo Extra Bellota from acorn-fed pigs is ideal for your traditional dishes or tapas.
If you like high-quality Iberian chorizo, this one-kilo piece is perfect for you. You can put it in your tapas or traditional dishes.
Two 100% Iberian Bellota sausages, enjoy a unique moment of exceptional flavour. Buy Iberian chorizo and other Spanish cold cuts to prepare appetisers or tapas.
The Iberian lomo is one of the noblest pieces of the Iberian pig. The cut of the piece stands out for its veined appearance and rosy color, its unmistakable aroma, its juiciness and softness.
Lomo is one of the best quality sausages. Made mainly from the muscles, it hardly shows any fat and thanks to its maturation it has an exquisite flavour.
Pork blood sausage. Typical Spanish product, made with pork belly and lean pork, to eat in your appetisers.
Authentic Iberian pork pâté ... Enjoy this pâté smeared in slices of fresh or toasted bread and eat it as an aperitif with the family. It is a Spanish product of very good quality.
Buy this Iberian pork sobrasada, ideal for spreading on fresh bread. Enjoy this Spanish product wherever you are, made by El Pozo with the best pork.
This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.
This Iberian sausage extra bellota has been made with a mixture of minced pork, bacon and Iberian pork fat, added with salt, spices and additives, kneaded and stuffed in natural casings, undergoing a maturing-drying process.
Buy Iberian Salchichón Gran Selección and share it with your family and friends. Navidul offers us this large size and good quality sausage.
A single piece of Iberian Salchichón Gran Selección from Navidul. Its size is ideal for meals with the whole family.
Now you can buy online Spar brand intensive olive oil in Your Spanish Corner. It is a little cheaper than other brands, but of the same quality. It contains exclusively refined olive oils and virgin olive oils and is packed in a 1 liter plastic bottle. Enjoy your meals with this intense olive oil.
Many Spaniards buy this type of intense olive oil for cooking. This product is packaged in a large bottle so you can enjoy its flavour for longer. In addition, it is a little cheaper and of the same quality than other brands.
Carbonell Sabor is a versatile olive oil, ideal for your daily cooking and especially recommended for hot use, both in stews and frying.
Juan Gil 4 months is a young red wine aged for 4 months in French and American oak barrels. Wine of intense and lively cherry red colour.
Bodegas Juan Gil has created this Juan Gil Silver Lable, a red wine that matures for 12 months in French and American oak barrels. Velvety and fruity, this Monastrell is a sure value with great value for money.
Made from the best small-grain Muscatel variety grapes from vineyards located 700 meters above sea level, planted on limestone and rocky soils on the hills of the Arona Valley (Jumilla). This white wine from Bodegas Juan Gil surprises with its freshness, its aromatic intensity and its balance on the palate. It goes well with creamy pasta, white fish and rice dishes made in the oven.