OLIVES & Co.

These garlic cloves are ideal to add to your meals and give them a special touch.

Dressed green olives, ideal for snacking on your appetizers.

The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. This large jar from the Spar brand is very economical.

These big capers are pickled in a vinegar and salt solution and are a condiment on pizzas, smoked salmon or salads.

Pickled stems of caper, a plant from which we get the capers and caper berries.

Small cans of olives stuffed with anchovies, especially for appetisers or tapas. Combine them with some chips and anchovies.

Classic whole olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.

For snacking, as an appetizer, any time is a good time to enjoy these tasty olives.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

Classic pitted Manzanilla olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.

As a snack, as an aperitif, any time is a good time to enjoy these tasty olives (chupadedos = finger-licking).