There are 236 products.
This Reserva Serrano Ham from Escámez receives a superior cure of 20 months and a production process inspired by the traditional. This Ham has been awarded a biannual award by the Food Institution of Spain as Best Ham in Spain, in the category of Serrano Ham.
Whole boneless piece of serrano ham reduced in salt, ideal to have at home and use in your favourite meals and tapas. You can cut it into cubes or slices.
This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.
Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.
BEDUNIA RESERVA Boneless Ham Center, so you can use the entire ham from start to finish.
With a protected designation of origin comes this old sheep's Manchego cheese, made with pasteurized milk. Take it accompanied by one of our wines.
Enjoy the best of pleasures at the best price with this tasty Iberian Cebo Ham Legado Gold Series from the prestigious brand El Pozo
Immerse yourself in the exquisiteness of NAVIDUL's " IBÉRICO CEBO HAM LOT EXTREMADURA ", which offers an Iberian Cebo Ham of more than 7 kg and 24 months of curing, guaranteeing a unique culinary experience. Accompanied by the Chorizo Navidul Gran Selección, the Cabecero de Lomo Navidul Duroc and the elegant DO Rioja M. Treviño wine , this batch promises to delight the most demanding palates, highlighting the authenticity and quality of Spanish gastronomy in every bite.
Pack of Iberian ham El Legado Gold series
Iberian ham is one of the star products in Spanish gastronomy.
It is cured in open-air drying rooms for a minimum of 24 to 30 months . It is also salted by coating it with sea salt. Once this process is complete, its approximate weight is between 8.5 and 9 kg.
Online purchase of cold cuts and Spanish cheese that cannot be missing in any pantry. One of the most common cold cuts in homes in Spain are those from El Pozo, such as cured ham. The typical Spanish cheeses are the Manchegos and those from the north of Spain, among them are varieties of García Baquero, El Ventero and Gran Capitán.
