There are 211 products.
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
Cheese with Protected Designation of Origin Murcia. Perfect for tapas.
Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
This aged cheese from García Baquero has been made with a mixture of milk of 100% Spanish origin, matured for 12 months. It is characterized by its intense smell and fruity flavor. It is perfect to include in your appetizers.
Whole boneless piece of serrano ham reduced in salt, ideal to have at home and use in your favourite meals and tapas. You can cut it into cubes or slices.
Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.
This cheese will surprise you with its irresistible aroma and truffle flavor, an exclusive and exquisite taste.
This Serie Oro shoulder ham from the El Pozo brand is cured for a minimum of 12 months . Prepare a plate of this ham and Manchego cheese as an appetizer or tapas. Semi-boneless shoulder.
Enjoy the best of pleasures at the best price with this tasty Iberian Cebo Ham Legado Gold Series from the prestigious brand El Pozo
Online purchase of cold cuts and Spanish cheese that cannot be missing in any pantry. One of the most common cold cuts in homes in Spain are those from El Pozo, such as cured ham. The typical Spanish cheeses are the Manchegos and those from the north of Spain, among them are varieties of García Baquero, El Ventero and Gran Capitán.
