There are 234 products.
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
With a protected designation of origin comes this old sheep's Manchego cheese, made with pasteurized milk. Take it accompanied by one of our wines.
By adding this service to your order, a whole piece of Serrano ham will be deboned, as well as its subsequent vacuum packaging.
Does not include serrano ham. You have to include an entire piece of ham in your same purchase to use this service.
Enjoy a Spanish blend cheese with a smooth texture and flavor. Cigarral is one of the best cheeses for the whole family.
Our professional butchers cut the entire piece of cheese in half and vacuum pack it for you, without cutting it into slices.
Cheese with Protected Designation of Origin Murcia. Perfect for tapas.
Garcia Baquero's 12-month Reserve cheese cut. We put half a piece of cheese freshly cut in our delicatessen section and vacuum packed for better conservation. Perfect for you to always enjoy the best Spanish flavour.
Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
Cheese made from cured sheep's milk. An extraordinary and exquisite cheese from García Baquero, awarded as the best sheep cheese. Buy this product at Your Spanish Corner to share it in special moments, such as traditional Spanish appetisers.
Take advantage of this opportunity and buy this Cabrales cheese with designation of origin. A blue cheese made by hand with raw cow's milk and with a strong flavor.
Enjoy at home, even if you are far from Spain, this delicious and aromatic boneless serrano ham. A whole half piece with 25% less salt that you can easily cut to use in your favourite stews or in your appetizers.
This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.
Enjoy one of the best sheep cheeses in Spain, a traditional cheese made with matured sheep's milk. Invite your family and friends to try this delicacy as an aperitif or tapa.
Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.
The Iberian lomo is one of the noblest pieces of the Iberian pig. The cut of the piece stands out for its veined appearance and rosy color, its unmistakable aroma, its juiciness and softness.
This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.
Try this 100% Spanish soft cheese El Cigarral, a white blended cheese with a mild but pronounced flavor, ideal to share with the whole family.
It is sold as a complete piece, so its weight may vary by a few grams.
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
With a protected designation of origin comes this old sheep's Manchego cheese, made with pasteurized milk. Take it accompanied by one of our wines.
Cheese with Protected Designation of Origin Murcia. Perfect for tapas.
This aged cheese from García Baquero has been made with a mixture of milk of 100% Spanish origin, matured for 12 months. It is characterized by its intense smell and fruity flavor. It is perfect to include in your appetizers.
Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita de la Cruz. Ideal for preparing delicious Spanish tapas.
Online purchase of cold cuts and Spanish cheese that cannot be missing in any pantry. One of the most common cold cuts in homes in Spain are those from El Pozo, such as cured ham. The typical Spanish cheeses are the Manchegos and those from the north of Spain, among them are varieties of García Baquero, El Ventero and Gran Capitán.
