There are 234 products.
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.
Slices of Navidul ham cut by our staff and vacuum packed.
Navidul ham taco cut by our staff and vacuum packed.
Do you want to try this Spanish cheese El Cigarral? It is a mild cheese, made with cow, sheep and goat milk, ideal for those family snacks.
You will receive at home a quarter of a whole piece, cut and vacuum packed by our butchers.
Prepare some delicious sandwiches or snack with this excellent turkey chorizo.
For those who like the Revilla chorizo so much that they do not want any other, there is a 1.1 kg paprika sausage. It can be used both for cooking and for eating on a sandwich.
Revilla is a consolidated brand in Spain, and it is a guarantee of good quality and an unbeatable flavour!
Salchichón Extra sausage (Spanish salami) cured and made with pork and spices. It is cut into slices (approximately 1 kilo) and vacuum packed.
Cheese with Protected Designation of Origin Murcia. Perfect for tapas.
Authentic goat cheese from the Mar Menor (Murcia) that has been made with almonds. It is a piece of cheese from the Yerbera brand that is special for occasions that deserve it.
Take advantage of every occasion to enjoy some good Spanish tapas and appetiSers. Buy this 12-month cured cheese from Garcia Baquero and enjoy the best flavour of all. We cut freshly a quarter of the cheese and vacuum pack it for better conservation.
Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.
Goat cheese with rosemary, made in Murcia. A traditional cheese from Ermita Cruz. Ideal for preparing delicious Spanish tapas. Product cut at the moment and vacuum packed.
Exceptional piece of cheese, with almost a kilo of Garcia Baquero product. It is a cheese made with a mixture of milks, which gives it a smooth flavour and texture. It is ideal for preparing appetisers.
Buy Iberian Salchichón Gran Selección and share it with your family and friends. Navidul offers us this large size and good quality sausage.
If you like high-quality Iberian chorizo, this one-kilo piece is perfect for you. You can put it in your tapas or traditional dishes.
If you like strong-flavored cheeses, be sure to try this Cabrales cheese with designation of origin. An artisanal cheese that will make you enjoy an intense and authentic flavor. Ideal to complete a typical Spanish cheese board.
What's better than inviting your loved ones to eat some traditional Spanish tapas and appetizers and taste a creamy and sweet Spanish cheese, made in an artisanal way with milk of national origin. Buy this half piece of decava cured cheese to have it at every special moment.
This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.
The Iberian Chorizo Extra Bellota is a product of the highest quality from the Iberian pig and seasoned with paprika.
This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.
Flor de Esgueva is a excellent cheese, made with raw milk of sheep and has been matured for at least 7 months. This cheese comes from a privileged area of northern Spain. Enjoy this quality product in your appetizers and accompany it with a good wine.
Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.
Lomo is one of the best quality sausages. Made mainly from the muscles, it hardly shows any fat and thanks to its maturation it has an exquisite flavour.
It is a vacuum packed piece of dried and cured pork loin. This is a very traditional 100% Spanish product.
This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.
Online purchase of cold cuts and Spanish cheese that cannot be missing in any pantry. One of the most common cold cuts in homes in Spain are those from El Pozo, such as cured ham. The typical Spanish cheeses are the Manchegos and those from the north of Spain, among them are varieties of García Baquero, El Ventero and Gran Capitán.
