Truffled Cured Sheep Cheese VEGA SOTUELAMOS 1/2 Piece 1700 gr. approx.

This aged cheese from García Baquero has been made with a mixture of milk of 100% Spanish origin, matured for 12 months. It is characterized by its intense smell and fruity flavor. It is perfect to include in your appetizers.

Cheese made from a mixture of sheep, goat and cow milk, that has been matured for at least one month. It is a Spanish cheese from García Baquero that is characterised by its mild flavour and texture, perfect for the best appetisers.

Prepare the best sandwiches with these slices of El Caserio melted cheese. A very tasty cheese that the whole family will like, whether in a hot or cold sandwich.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.

If you like cheese, you can't miss this opportunity. Buy this piece of intense and tasty cheese, matured in Las Cavas de Garcia Baquero, ideal for cutting into triangles and preparing a spectacular Spanish cheese board. You can accompany it with a Bodega serrano ham and a Spanish wine.