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The authentic Galician herbal liqueur, Ruavieja Hierbas, is a very famous pomace throughout Spain with a long tradition, made with different types of natural herbs.
These round porcelain dishes are widely used in Spain to present delicious recipes and tapas. There are a variety of sizes and they withstand high temperatures.
The Brandy Centenario is a classic among the classics, a spirit drink made by the Criaderas y Soleras system.
This matured cheese made from a mixture of goat and cow results in a light cheese with bifidus and rich in calcium that helps you take care of your diet.
Extra dry orange liqueur made in Cartagena with the extracts of the best Spanish oranges.
The best white tuna with a mild olive oil that enhances its flavour, in an ideal format to share great recipes.
Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.
You can serve the red vermouth with an olive, orange and lots of ice. Excellent accompaniment to all our appetisers, bravas, calamari, ham...
Enjoy this nut scramble with one of our beers, wine, or vermouth. The perfect way to start a meal or as a snack between meals.
Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.
Nesquik is a delicious powdered chocolate to dilute in milk, ideal for breakfasts and snacks. Save with the 2 kilo format and enjoy its unmistakable flavor. Relive the magic of your childhood with the authentic Nesquik of always.
Accompany your meats and stews with this red wine from Ribera del Duero, of great elegance.
Dodots pant: The solution for the most unexpected pee leaks!
27 units.
Super elastic waist and very easy to change. Also ideal for gradually abandoning the use of diapers as it makes it easier for the children themselves to put them on and off.
The mojito is a drink originating in Cuba, it is made up of rum, sugar, lime, spearmint or mint. Bacardi presents us with this "ready to serve" mojito, it is made with the genuine superior Bacardi Rum and the selection of the best ingredients, it helps you prepare a perfect mojito in an easy way. Great for parties! As a suggestion, serve it cold with a lot of ice, preferably crushed and with mint.
Try this special edition of Ruavieja Liqueur with a lemon pie flavor.
The DYC Whiskey brand (Destilerías y Crianza del Whisky), with more than 50 years of experience, has become one of the most endearing and felt as their own by the Spanish. The distillery produces exclusively double-distilled Whiskey in column stills. It uses water from the Eresma River that flows directly from the peaks of the Sierra de Guadarrama to the distillery. The distillation phase is carried out at the Palazuelos de Eresma distillery (Segovia) and the blending and bottling at the Valverde del Majano plant (Segovia), where Anís Castellana is also produced (also available in our online store).
Wine made from Albariño grapes with the Rías Baixas Designation of Origin. It is served very cold and can accompany any fish or seafood dish that you can find on our YOUR SPANISH CORNER website.
Spanish brandy from Jerez. A solera reserve brandy made at Bodegas Osborne in El Puerto de Santa María, with a special blend of different wine spirits, aged in American oak casks following the traditional criaderas and soleras process.
Navidul ham taco cut by our staff and vacuum packed.
Slices of Navidul ham cut by our staff and vacuum packed.
Pacharán is a liqueur obtained by macerating sloes, a bluish-black fruit of the blackthorn tree. It is an aniseed-flavoured spirit, typical of the regions of Navarre and Aragon. It was already known in the Middle Ages.
Large format mustard for the catering trade. A very good quality mustard, from the Prima brand.
This is a sweet wine that has an average age of 6 years. In Spain it is typical that it is accompanied by desserts and appetisers.
Bodegas Juan Gil has created this Juan Gil Silver Lable, a red wine that matures for 12 months in French and American oak barrels. Velvety and fruity, this Monastrell is a sure value with great value for money.
