Dry spearmint leaves CARMENCITA 18g.
This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.
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This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.
Royal neutral gelatine powder to prepare the best desserts and sweets.
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Pork liver pâté, now with a spicy touch. Perfect for spreading on bread.
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Super savings package, with 3 rolls of chocolate-filled cookies. An ideal snack for children.
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Another very popular species in Spanish dishes is oregano. Enjoy your recipes with this product.
Multipurpose cleaner for all your home. Thanks to its formula, Tenn provides a perfect cleaning while gradually repaired cracks invisible and abrasions that are the cause of your ground lose the original brightness.
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The traditional Juanola candies now with mint. Another version of the small licorice lozenges perfect for clearing the voice and refreshing the mouth.
A fresh cologne ideal for the care of your baby and the whole family.
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Parsley is widely used in Mediterranean cuisine, although it has become one of the most widely used spices worldwide. It can be used fresh or dry and is added at the end of the cooking process.
Enjoy the cinnamon powder that Carmencita offers and prepare various Spanish desserts. It is a product used for custards, rice pudding, among others.