Salchichón ibérico Gran Selección NAVIDUL 225g.

Iberian salchichón is a pleasure for the senses, cut into thin slices it is ideal for preparing delicious tapas or sandwiches. Typical Spanish sausage from Selección Legado Ibérico at the best price

Typical Murcian sausage, it can be eaten just as we buy it, but one of its main uses is in stews, stews or stews, and it is also often used in rice dishes.

You can buy vacuum packed compango for fabada and enjoy this delicious dish of Asturian cuisine at home. It's very easy to do!!

Variety of meats to prepare Asturian bean stew. Contains smoked blood sausage, chorizo and pork belly.

The most typical use of the white sausage is grilled or grilled, alone or accompanied by other sausages or meats.

Extremely juicy dried sausage or chistorra. It can be used raw, roasted, cooked.

Another of the typical products made from the pork, is the Morcilla. A kind of sausage that contains blood and pork bacon. This Morcilla with onion is very well known throughout Spain.