Whole Duck Foie Gras Mi Cuit MARTIKO 50 gr

This cheese will surprise you with its pleasant and sweet touch of honey and its irresistible truffle aroma and flavor, an exclusive and exquisite flavor.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

The best tuna mojama ready to eat. Exquisite extra mojama, considered a bite of the highest quality by specialists.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.

In Spain, one of the most classic Christmas sweets is Jijona nougat (with designation of origin) and this nougat from 1880 is one of the most expensive due to its high quality, made with Marcona almonds and honey.