Whole Duck Foie Gras Mi Cuit MARTIKO 50 gr

Enjoy this delicacy in small bites, based on a recipe by Chef Tomás Ecija.

Enjoy the best flavor of summer with one of our most typical dishes. Traditional recipe and the best vegetables to make this gourmet gazpacho.

Try this cheese and you will be surprised by its intense and unmistakable flavor. You can accompany it with a white wine or a young fruity red wine.

This cheese belongs to the Vega Sotuelamos sheep cheese collection. Cheese made with pasteurized sheep's milk with black truffle and minimum maturation of 5 to 6 months. You can accompany it with a robust red wine such as Cabernet Sauvignon or Syrah.

El Mosqui Restaurant, in Cabo de Palos (Murcia), prepares this broth with sofrito to cook the traditional Mar Menor rice cauldron. Enjoy a unique recipe with this product.

Idiázabal cheese, an unmistakable smoked sheep's cheese, made with raw milk.