pitted black olives SPAR 320g.

Verdal olive seasoned with the traditional recipe of Andalusian farmhouses.

These green olives are pitted and in Spain it is common to eat them accompanied by a cold beer in summer or any time of the year.

The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.

To prepare different dishes such as salads and pastas, EL Faro brings you these sliced olives, ready to serve.

This product contains chopped pickled vegetables to prepare Russian salad. You just have to add other products such as potato, egg, tuna and mayonnaise and you will have a typical Spanish tapa.

Enjoy a traditional aperitif in Spain with these green pitted olives.