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Broth for Caldero rice EL MOSQUI 750g.
El Mosqui Restaurant, in Cabo de Palos (Murcia), prepares this broth with sofrito to cook the traditional Mar Menor rice cauldron. Enjoy a unique recipe with this product.
Ingredients and allergens:
Charcoal-baked tomato and peppers, sugar, salt and citric acid.
Nutritional information (100 g):
Energy: 147 kJ / 35 kcal
Fat: 8 g
of which saturated: 0.05 g
Carbohydrates: 6.4 g
of which sugar: 6.37 g
Proteins: 2.5 g
Salt: 0.84 g