Iberian pork sobrasada LEGADO EL POZO 250g.

Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.

Mortadella can be used in a number of dishes, generally as a filling for some classic specialities, to prepare delicious sandwiches, or as a snack between meals.

Great fuet sausage made with an original recipe since 1954. You should try it. It does not contain gluten.

The Peña-Cruz company brings us traditionally made products, such as this homemade sausage.

This York ham in the shape of a large sausage is a very traditional product in Spain. You can eat it in salads, tapas and appetizers.

The Iberian lomo is one of the noblest pieces of the Iberian pig. The cut of the piece stands out for its veined appearance and rosy color, its unmistakable aroma, its juiciness and softness.