Iberian pork sobrasada LEGADO EL POZO 250g.

Lomo is one of the best quality sausages. Made mainly from the muscles, it hardly shows any fat and thanks to its maturation it has an exquisite flavour.

Mortadella can be used in some preparations, generally as a filling for some classic specialties, to prepare delicious sandwiches, to snack between meals.

Traditional sliced sausage. Ideal for preparing typical Spanish tapas.

Small package of vacuum-packed Iberian chorizo, ideal to consume or present in the form of a tapa. It should not be missing from your table!

Iberian Chorizo (paprika sausage) from Salamanca cut in thin slices and packed in two packs of 50 g, of the DELEITUM brand.

Fabulous assortment made up of Iberian loin, Iberian salchichón and Iberian chorizo. Ideal for preparing an Iberian plate!