- Out-of-Stock
Salchichón Extra Sausage ROLFHO piece approx. 1kg.
Salchichón Extra (Spanish salami) cured and made with pork and spices. A piece of approximately 1 kilo is cut and vacuum packed.
Ingredients and allergens:
Pork meat, paprika, salt, garlic and ferments. Natural pig casing. Surface treatment: olive oil. May contain traces of dairy derivatives.
Nutritional information (100 g):
Energy: 1673 kJ / 403 kcal
Fat: 33 g
of which saturated: 12 g
Carbohydrates: 0.6 g
of which sugar: 0.6 g
Proteins: 22 g
Salt: 4 g