Iberian chorizo Gran Selección NAVIDUL 225g.

The most typical use of the white sausage is grilled or grilled, alone or accompanied by other sausages or meats.

Typical Murcian sausage, it can be eaten just as we buy it, but one of its main uses is in stews, stews or stews, and it is also often used in rice dishes.

This Iberian salchichón from Salamanca has been made with Iberian pork meat, pigs fed with acorns. It can be served as tapas or added to traditional dishes such as stews and soups.

Prepare some delicious sandwiches or snack with this excellent turkey chorizo.

The Iberian lomo is one of the noblest pieces of the Iberian pig. The cut of the piece stands out for its veined appearance and rosy color, its unmistakable aroma, its juiciness and softness.

This York ham in the shape of a large sausage is a very traditional product in Spain. You can eat it in salads, tapas and appetizers.