LOMO CURADO ESPUÑA

This longaniza is handcrafted , the fruit of a long charcuterie tradition in eastern Spain. Paired with some breadsticks and a beer, it will be the undisputed star of your appetizers.

This Iberian sausage extra bellota has been made with a mixture of minced pork, bacon and Iberian pork fat, added with salt, spices and additives, kneaded and stuffed in natural casings, undergoing a maturing-drying process.

This Murcian blood sausage with onion is stuffed into natural pork casing, ideal for roasting or frying.

Prepare delicious sandwiches or snacks with this excellent Carchelejo turkey salchichón.

The best of ham and the best of turkey in a convenient format to prepare, to cut into slices or cubes, Campofrío's mini turkey breast is 100% versatile.

Rice blood sausage ideal for tapas with family and friends.