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Sesame is a well-known seed; this seed has a large amount of calcium and helps to reduce cholesterol. Sesame is widely used in gastronomy, especially to make bread.
This condiment is a type of mint, of aroma and intense flavour. It is used in Spanish cuisine, both in stews as the "gypsy pot" (Murcia), as well as in ice cream and cold cream.
Garlic is a product widely used in Spanish cuisine, along with onions. This container contains chopped garlic to be used in the preparation of soups and meats or for salads.
Cinnamon is widely used in Spain for making traditional desserts. It also has other health benefits: it improves circulation problems and helps people with diabetes.