- Out-of-Stock
Pink Himalayan salt CARMENCITA 360g.
If you want to cook to the last, do not hesitate to buy this fantastic Himalayan Salt. With its pink color it will give that distinctive touch to your dishes.
Ingredients and allergens:
Dehydrated pepper.
How to use:
Rehydrate previously for fifteen or twenty minutes, drain well and cook with them as if they were fresh peppers.