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Whole cumin seeds CARMENCITA 42g.
Cumin has a strong flavour, so it should be used in small quantities. This aromatic spice is used to prepare some legumes, vegetables and sauces, such as mojo picón, a sauce from the Canary Islands.
Ingredients and allergens:
Dehydrated pepper.
How to use:
Rehydrate previously for fifteen or twenty minutes, drain well and cook with them as if they were fresh peppers.