TERRACOTTA ROUND DISH - 12CM

Lebrillos are dishes used for serving some olives, tapa.... you can also find them on top of the worktop in the kitchen full with fresh fruit.  They are beautiful, it's intense yellow colour together with a few green spots will give a spanish flavor to every dinner you serve at home!

Traditional terracota jar for serving sangría in Spain.  This jar has a capacity of 500 ml of content.  It is made in Spain.

In every Spanish ho

me you will find one of this mortar in the kitchen.  They are ideal for making traditional sauces, like ajillo chicken or even paella.  The morter is ready for years of use and is food safe.  The pestle is made of ceramic.

Some people in Spain even do the alioli in the mortar. 100% spanish thing!

We use the mortar in Spain a lot to make mayonnaise, alioli, majao... that is, to bind sauces. It is something very practical for all Spanish cuisine. When making a paella, we will need it. A chicken with garlic, the sauce must be made in a mortar... and an infinity of other things...

• yellow mortar 15 cms x 9 high.

This cazuelitas are perfect for serving "Tapas" or the "crema catalana dessert" as they are 16 cms diameter.

These round porcelain dishes are widely used in Spain to present delicious recipes and tapas. There are a variety of sizes and they withstand high temperatures.

• Dimension: 20 cm in diameter, 4.5 cm high
• Brand: Eurodra