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The best appetizer, to have with one of our beers, sangria or tinto de Verano.
The aperitif par excellence, take these olives with one of our beers, a summer red wine, sangria... A classic.
Try these Delicias banderillas, some skewers with pickles, onions, olives and peppers, with a slightly spicy touch. They are ideal for appetizers.
The “Padrón” peppers (some are hot and others not!) are very tasty. You only have to fry them in some olive oil and over low heat ... when they are ready, add salt sprinkled on top and enjoy!
These big capers are pickled in a vinegar and salt solution and are a condiment on pizzas, smoked salmon or salads.
Small cans of olives stuffed with anchovies, especially for appetisers or tapas. Combine them with some chips and anchovies.
Pickled stems of caper, a plant from which we get the capers and caper berries.
The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. This large jar from the Spar brand is very economical.
Classic whole olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.
For snacking, as an appetizer, any time is a good time to enjoy these tasty olives.
The Gazpacha olive is a mixture of Manzanilla-type olives with vegetables such as carrots, garlic, pickles and chilli. It is traditional from the Mediterranean area.
Classic pitted Manzanilla olives, with an unmistakable flavour, ideal to enjoy a typical Spanish aperitif with friends.
As a snack, as an aperitif, any time is a good time to enjoy these tasty olives (chupadedos = finger-licking).
Olives and pickles are a very good option as an aperitif, they can be prepared in various ways as a snack and can accompany any dish.
